Because goats are awesome and anything associated with them is awesome, I made this Crispy Fried Goat Cheese recipe I found through Pinterest. If you aren’t on Pinterest you seriously need to re-evaluate your life. It’s like marking a big ol’ want list of shit you want but will never get and it’s a great place to waste a few hours. Anyway, here’s the obligatory picture of the ingredients:
I won’t copy the recipe; you can follow the link to see it. There’s slicing and dredging and dunking and more dredging involved. It’s not that labor intensive really. See? I even found time to take a shitty camera phone picture of my hand model hand:
Once the cheese is browned on both sides, remove them, throw a few on a plate and drizzle some Maggi Sweet Chili Sauce over them. You can find it in the Thai/Asian food section of your grocery store.
Seriously, do this step. You will not regret it.
P.S. The first sonsabitch that leaves a comment even suggesting a recipe of cooked goat will be voodooed to Hell and back. Just sayin’.54 Comments